Filettuccio with Red Wine
€6,90
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Filettuccio with Red Wine
€6,90
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Description
RA.SAL Red Wine Filettuccio is a distinctive artisanal cured meat made from premium cuts of pork, marinated and aged with quality Calabrian red wine. The combination of selected meat and the wine’s fruity, tannic notes creates a unique, elegant aromatic profile deeply rooted in Calabria’s food and wine tradition.
Perfect served in thin slices on a gourmet charcuterie board, paired with aged cheeses and a glass of the same red wine used in its preparation.
- 🍷 Aged with Calabrian red wine
- 🐷 Gluten-free, milk-free and lactose-free
- 🏡 Artisanal family-run production
- 🇮🇹 100% Made in Calabria
- Weight: approximately 400g
Product details
Product details
Average weight approximately 400g (variable)
Ingredients Italian pork, salt, natural spices.
Curing Minimum 20 days.
Meat origin Italy (Calabria).
Gluten-free Yes
Lactose-free Yes
Storage From 0°C to +4°C
Packaging Vacuum-packed
Nutritional values
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Average nutritional values per 100 g
Energy: 2129 kJ / 515 kcal
Fat: 47,2 g
of which saturated fatty acids: 8,71 g
Carbohydrates: 0,4 g
of which sugars: 0,4 g
Protein: 22,1 g
Salt: 3,7 g
Fibre: 0,1 g