Spicy Capocollo
€4,50
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Description
RASAL Spicy Capocollo is the most authentic and robust expression of Calabria’s cured-meat tradition. Made from the finest part of the pork neck, it is rubbed with Calabrian red chili pepper and selected spices, then slowly cured to develop a complex, long-lasting aromatic profile.
Each slice offers a perfect balance between the tenderness of the meat and the enveloping heat of the chili pepper. Best enjoyed on an artisanal charcuterie board, paired with a Cirò Rosso.
- Weight: 150 g
- With Calabrian chili pepper
- Slow, natural curing
- Free from artificial preservatives
Product details
Product details
Average weight approximately 400g (variable)
Ingredients Italian pork, salt, natural spices.
Curing Minimum 20 days.
Meat origin Italy (Calabria).
Gluten-free Yes
Lactose-free Yes
Storage From 0°C to +4°C
Packaging Vacuum-packed
Nutritional values
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Average nutritional values per 100 g
Energy: 2129 kJ / 515 kcal
Fat: 47,2 g
of which saturated fatty acids: 8,71 g
Carbohydrates: 0,4 g
of which sugars: 0,4 g
Protein: 22,1 g
Salt: 3,7 g
Fibre: 0,1 g