Sweet Filet
€4,50
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Description
RASAL Sweet Fillet is a refined cured meat made from pork loin, the leanest and most prized cut. Prepared according to an old family recipe, it is flavored with sweet spices and sea salt, then carefully aged to preserve its tenderness and delicate aroma.
An elegant product with a silky texture and clean flavor that satisfies even the most discerning palates. Perfect on its own, thinly sliced, or paired with alpine butter and durum wheat bread.
- Weight: 150 g
- Premium, lean cut
- Artisanal production in Calabria
- No artificial preservatives
Product details
Product details
Average weight approximately 400g (variable)
Ingredients Italian pork, salt, natural spices.
Curing Minimum 20 days.
Meat origin Italy (Calabria).
Gluten-free Yes
Lactose-free Yes
Storage From 0°C to +4°C
Packaging Vacuum-packed
Nutritional values
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Average nutritional values per 100 g
Energy: 2129 kJ / 515 kcal
Fat: 47,2 g
of which saturated fatty acids: 8,71 g
Carbohydrates: 0,4 g
of which sugars: 0,4 g
Protein: 22,1 g
Salt: 3,7 g
Fibre: 0,1 g