Spicy Filet
€4,50
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Description
The RASAL Spicy Pork Tenderloin combines the prized leanness of pork loin with the aromatic intensity of Calabrian chili pepper. Hand-rubbed with a blend of spicy seasonings and sea salt, it is slowly cured to develop an intense, lingering flavor you won't forget.
A distinctive cured meat for those who refuse to settle. Excellent on warm bruschetta, in elaborate appetizers, or as the centerpiece of an entirely Calabrian gourmet charcuterie board.
- Weight: 150 g
- Premium cut with Calabrian chili pepper
- Artisan production in Calabria
- Free from artificial preservatives
Product details
Product details
Average weight approximately 400g (variable)
Ingredients Italian pork, salt, natural spices.
Curing Minimum 20 days.
Meat origin Italy (Calabria).
Gluten-free Yes
Lactose-free Yes
Storage From 0°C to +4°C
Packaging Vacuum-packed
Nutritional values
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Average nutritional values per 100 g
Energy: 2129 kJ / 515 kcal
Fat: 47,2 g
of which saturated fatty acids: 8,71 g
Carbohydrates: 0,4 g
of which sugars: 0,4 g
Protein: 22,1 g
Salt: 3,7 g
Fibre: 0,1 g