Ventricina
€4,50
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Description
Ventricina RASAL is an artisanal Calabrian cured meat with a bold, authentic character. Made from selected pork raised with care, it is expertly seasoned with Calabrian chili, wild fennel, and natural spices according to the family tradition.
Each slice tells the story of its region: intense aromas, vibrant color, and a texture that melts in the mouth. Perfect on a rustic charcuterie board, paired with aged cheeses and a good red wine from Southern Italy.
- Weight: 150 g
- Artisanal production in Calabria
- No artificial preservatives
- Ideal for aperitifs and appetizers
Product details
Product details
Average weight approximately 400g (variable)
Ingredients Italian pork, salt, natural spices.
Curing Minimum 20 days.
Meat origin Italy (Calabria).
Gluten-free Yes
Lactose-free Yes
Storage From 0°C to +4°C
Packaging Vacuum-packed
Nutritional values
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Average nutritional values per 100 g
Energy: 2129 kJ / 515 kcal
Fat: 47,2 g
of which saturated fatty acids: 8,71 g
Carbohydrates: 0,4 g
of which sugars: 0,4 g
Protein: 22,1 g
Salt: 3,7 g
Fibre: 0,1 g