Cured Ham
€4,50
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Description
RASAL Prosciutto Crudo is the result of patient curing and the rigorous selection of the finest pork legs. Crafted according to tradition, it is hand-salted with sea salt and natural aromas, then left to cure in natural environments until it reaches the perfect balance between sweetness and savoriness.
Paper-thin slices of bright red meat, with veins of white fat that melt in the mouth, releasing an intense aroma and surprising sweetness. A product that tells the story of the care and passion of those who make it.
- Weight: 150 g
- Slow, natural curing
- Artisanal production in Calabria
- Free from artificial preservatives
Product details
Product details
Average weight approximately 400g (variable)
Ingredients Italian pork, salt, natural spices.
Curing Minimum 20 days.
Meat origin Italy (Calabria).
Gluten-free Yes
Lactose-free Yes
Storage From 0°C to +4°C
Packaging Vacuum-packed
Nutritional values
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Average nutritional values per 100 g
Energy: 2129 kJ / 515 kcal
Fat: 47,2 g
of which saturated fatty acids: 8,71 g
Carbohydrates: 0,4 g
of which sugars: 0,4 g
Protein: 22,1 g
Salt: 3,7 g
Fibre: 0,1 g