Spilinga Nduja
€6,50
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Spilinga Nduja
€6,50
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Description
RA.SAL Nduja is the ultimate specialty of Calabria: a spreadable sausage with a bold character and the enveloping heat of DOP-certified Calabrian chili peppers. Artisanally produced with premium pork and a generous amount of hot red chili peppers, Nduja is a unique product known throughout the world and a symbol of Calabrian culinary tradition.
Spread on warm country bread, melted over pizza or bruschetta, or used to enrich sauces and dressings: Nduja transforms every dish into an intense and unforgettable sensory experience.
- 🌶️ Made with DOP-certified Calabrian chili peppers
- 🐷 Gluten-free, milk-free and lactose-free
- 🏡 Artisanally produced by a family-run business
- 🇮🇹 100% Made in Calabria
- Weight: approximately 400g
Product details
Product details
Average weight approximately 400g (variable)
Ingredients Italian pork, salt, natural spices.
Curing Minimum 20 days.
Meat origin Italy (Calabria).
Gluten-free Yes
Lactose-free Yes
Storage From 0°C to +4°C
Packaging Vacuum-packed
Nutritional values
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Average nutritional values per 100 g
Energy: 2129 kJ / 515 kcal
Fat: 47,2 g
of which saturated fatty acids: 8,71 g
Carbohydrates: 0,4 g
of which sugars: 0,4 g
Protein: 22,1 g
Salt: 3,7 g
Fibre: 0,1 g